02
Jun 2014
- BY Jane Trygar
- POSTED IN Gluten-Free Life, Information
- WITH 1 COMMENTS
- PERMALINK
- STANDARD POST TYPE
When you first begin living gluten-free, it can be easy to see the foods of the word as ‘bread’ and ‘not bread’. After a couple of weeks you begin to get a better understanding of what has gluten in it and what doesn’t. You slowly learn to read labels. You find your favorite gluten-free products. […]