You can’t beat this time of year with so many delicious things showing up at the farmer’s market. One of my very favorite things of all are the stone fruits. Cherries, plums, apricots, peaches… mmmmm… I just can’t resist them! I’ve been picking up a lot of fresh fruit this summer and peaches are currently […]
Kale seems to be in EVERY one of my CSA boxes. While I adore it, I needed to find another way to incorporate it into mealtime. Because we like to grill out (happy National Grilling Month), I cooked it up with another favorite burger topping, caramelized onions. Mixed up with lean turkey and garlic a […]
How do you celebrate summer? We’re celebrating with a hot dog cook-out made complete with delicious Three Bakers gluten free Hot Dog buns. To make things extra festive we outfitted the meal as a Hot Dog Bar with lots of toppings. Our toppings were ketchup, mustard, red peppers, pickle chips, caramelized onions, sauerkraut, homemade sweet relish, […]
We LOVE a BLT around here. Cool crisp lettuce, crunchy bacon and vine ripened tomatoes combine into a sandwich that just tastes of summer. It is one of my favorite meals to make for my family with the first tomatoes from the garden. I like to serve ours with a big garden salad or fresh […]
My chickens have been laying an incredible number of eggs lately. While a wonderful problem to have, after all the scrambled, fried, and hard boiled eggs it was time for something different. Something a bit exciting with a big pop of summer flavor. My kids wanted Eggs Benedict, but that sounded heavy to eat on […]
Panzanella Salad is a traditional Tuscan salad that uses bread and ripe tomatoes. Using Three Bakers Bread you can enjoy this classic summer salad gluten free! Packed with golden toasted squares of 7 Ancient Grains Bread, juicy tomatoes, and fresh basil this salad is the just the thing to nibble on a summer evening. Enjoy!
I adore strawberries! This time of year is one of my favorite with sweet berries available everywhere. When these little pockets of summer are available I like to incorporate them into almost every meal. Toss them in a salad? Check. Make a nifty dessert topping? Check. Stuff them into French toast? Oh, yes, please!
I don’t know about you, but spring gatherings always mean making something with lemon. There is just something about lemon’s bright taste that speaks of spring. This year I’ll be serving up Lemon Poppy Seed Pudding with Lemon Curd Sauce made from Three Bakers bread to my family at Easter Brunch to get that bright […]
I love having others over for brunch. But what I love even more is having tasty dishes to share that I can make ahead of time. Asparagus Sausage Strata is the perfect make-ahead dish. A strata is simply an Italian-style quiche using bread cubes instead of pastry crust. I assemble the strata the evening before […]
I don’t know about your household, but sometimes the end pieces of a loaf and be abandoned, never to be eaten. What’s a mom to do who doesn’t like to waste a single slice of her delicious Three Bakers gluten free bread? Look for new ways to use them up, of course! When looking for […]