15
May 2017
- BY Susan Tucker
- POSTED IN Gluten-Free Life
- WITH 0 COMMENTS
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Avoiding gluten in foods is essential for anyone with celiac disease or a gluten sensitivity, but just because it’s labeled as such doesn’t mean everyone cannot enjoy the benefits of a diet without the proteins found in gluten. The healthy choices of a gluten-free diet includes whole foods, protein, and gluten free (oftentimes ancient) grains […]