23
Dec 2013
- BY Jane Trygar
- POSTED IN Gluten-Free Life
- WITH 1 COMMENTS
- PERMALINK
- STANDARD POST TYPE
Being gluten-free, you get used to eating a lot of small sandwiches. The truth is, gluten-free baking ingredients are expensive. Take a look at these statistics: Regular flour – $1.00 per pound Gluten-free flour substitute – $2.00 – $3.00 per pound Amaranth flour – $3.00 – $4.00 per pound Rice flour – $3.00 – $4.00 […]