13
Mar 2019
- BY Amanda Kanashiro
- POSTED IN Gluten-Free Recipes
- WITH 0 COMMENTS
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Chicken cordon bleu is an American classic. Traditionally chicken breast is pounded thin, then rolled with ham and cheese, dipped in egg and bread crumbs and fried, which is delicious, but a bit complicated to make. With Three Baker’s Snackers we put a fun twist on this classic. This easy version uses a gluten free […]