Being gluten-free, you get used to eating a lot of small sandwiches. The truth is, gluten-free baking ingredients are expensive. Take a look at these statistics: Regular flour – $1.00 per pound Gluten-free flour substitute – $2.00 – $3.00 per pound Amaranth flour – $3.00 – $4.00 per pound Rice flour – $3.00 – $4.00 […]
You’re driving home from the doctor’s office with this new label. You have celiac disease.You’re a celiac. You’re gluten-free. And, frankly, you don’t have much of a clue what that means. You may feel scared, panicky. What am I going to do? What am I going to eat?! Ahh! You may feel angry. This sucks! Why me? Why […]
I’ve heard doctors openly refer to celiac disease as a “crazy person disease” on account of the wide range of symptoms experienced by patients. When I was going through the process of being diagnosed, it felt like my doctors thought I was a hypochondriac. They would be convinced I was suffering from one disease, then […]
Are you having mild flu-like symptoms that persist for months leaving you too tired to do what you love? Have you rapidly lost or gained weight without changing your diet? Do you have persistent gut pain, diarrhea, or constipation that you’ve “just learned to live with”? If you answered ‘yes’ to one or more of […]