If you’re looking for some new lunch and dinner recipes to whip up at home, you’ve come to the right place. We’ve curated our most popular gluten-free recipes of all time. From homemade granola bars to mouth-watering bread pudding. You won’t be disappointed!
Popular Gluten-Free Recipes
1. Gluten Free Philly Cheese Steak
A Cheesesteak is sautéed ribeye steak with melted cheese, in a crusty Amoroso roll. The steak is thinly sliced and grilled with your choice of veggies. The original cheesesteak sandwich was first created without cheese in the 1930’s, but later cheese was added. Serious steak connoisseurs prefer Cheese Wiz on their cheesesteak however, Provolone and American Cheese is often used.
2. Three Bakers Lemon Poppy Seed Bread Pudding with Lemon Curd Sauce
Studded with poppy seeds, the bread pudding itself tastes lightly sweet and could double as a french toast casserole in a pinch. It is the lemon curd sauce that brings this into dessert territory, coating the pudding with sweet yet tangy goodness. You could also dollop the whole thing with a scoop of whipped cream, whipped coconut topping, or a scoop of your favorite vanilla ice cream to really bring it over the top!
3. No Bake Gluten Free Granola Bars
This fun recipe is perfect to make with the kids! It is a no bake recipe with raw pumpkin seeds, sunflower seeds and Great Seed Bread.
4. Crostini with Prosciutto and Grilled Peaches
Grilling peaches intensifies their natural sweetness and adds a bit of smoky flavor. Give it a try! You can grill the peaches right on the grill outside, or alternatively, a cast iron skillet with grill groves on the stove top.
5. Kale and Caramelized Onion Turkey Burger
Kale cooked up with caramelized onions and mixed up with lean turkey and garlic make this burger an instant favorite. Serve it up on flavorful and soft Three Bakers gluten free Hamburger Bun, Yum!
6. Cheese Fondue with Gluten-Free Bread & Other Goodies
Fondue has endless possibilities! Here it’s served with apples, broccoli and quartered bread, but you can dip anything your heart desires. Get the creamy cheese recipe here.
7. 15+ Glorious Ways to Enjoy Gluten Free Avocado Toast
Not so much of a recipe as it is a roundup of ideas for enjoying avocado toast! Who doesn’t love avocado toast?
8. Strawberry Cream Cheese Stuffed French Toast
Strawberry Cream Cheese Stuffed French Toast is worth the bit of extra time to make
homemade strawberry cream cheese. Any left over strawberry cream cheese I may have gets
covered and chilled to be slathered onto toast the next morning. Try it on Three Bakers Max
Omega Bread. Heaven!
9. Tuna Salad Sandwich Recipe
This delightful sandwich is packed with flavor for a deliciously light meal. For convenience, make ahead and store in your refrigerator for several sandwiches during the week. This recipe can also be tossed with gluten free elbows to bring on your next picnic.
10. Make it Fun with a Festive Hot Dog Bar
This is not a recipe as much as it’s an idea for making hot dog night FUN! To make things extra festive we outfitted the meal as a Hot Dog Bar with lots of toppings. Our toppings were ketchup, mustard, red peppers, pickle chips, caramelized onions, sauerkraut, homemade sweet relish, thinly sliced green onions, and hot pepper rings, but feel free to add anything your family enjoys. Try chili and cheese, mushrooms and Swiss, sautéed spinach and garlic, or roasted peppers and horseradish. The possibilities are endless!
Elevate your gluten-free dinners with some of these fun and festive ideas. Be sure to tag us in your posts on Instagram @threebakersglutenfree