What a lot of people really seem to miss when they go gluten free is a good hamburger bun. We worked hard to create a bun that tastes great and is up to the monster burger challenge!
WATER, BROWN RICE FLOUR, CORN STARCH, TAPIOCA STARCH, EGGS, SUGAR, CORN DEXTRIN, NON-GMO CANOLA OIL, POTATO FLOUR, HONEY, BAKING POWDER, XANTHAN GUM, YEAST, SALT, RICE BRAN EXTRACT, VINEGAR, ENZYME
Can be stored on the counter for several days. Keep Frozen for longest shelf life. Thaw in plastic bag or in microwave.