- BY Amanda Kanashiro
- POSTED IN Gluten-Free Recipes
- WITH 0 COMMENTS
- STANDARD POST TYPE
I love cheese. I would probably live off it if I could! Melted cheese and bread is one of my favorite meals. Apples and broccoli are also good, but mostly I love the bread. There aren’t many things that taste better than bread dipped in cheese.
Best part? You don’t need to go to a fancy restaurant to have fondue, it’s super easy to make at home! The flavors combos are endless, but I love using gluten free beer in mine. It gives it a nice little kick. Combine that with sharp cheddar and gouda and it’s heaven.
Fondue is one of those meals best enjoyed when shared with your loved ones. Whether it’s your significant other, or friends for game night, gluten free cheese fondue is a winner every time.
You’ll Love This Gluten Free Cheese Fondue Recipe
- 1 teaspoon oil
- 1 clove garlic, minced
- 1 cup gluten free beer
- 2 teaspoons gluten free Worcestershire sauce
- 2 Tablespoons gluten free flour
- 8 ounces sharp cheddar, shredded
- 8 ounces gouda, shredded
- Three Bakers bread, cubed
- Toss cheeses with gluten free flour.
- Heat oil in fondue pot.
- Add garlic.
- Add gluten free beer.
- Add Worcestershire sauce.
- Stir well.
- Add cheeses, stir until melted.
- Serve with Three Bakers gluten free bread.
Several years ago I was diagnosed with Celiac Disease, which requires a strict gluten-free diet, it’s hard, but you CAN live gluten-free and not feel like your missing out! Follow along here at on my website at https://eatatourtable.com for all my recipes, tips and tricks for living gluten-free.