Warm Up with These Gluten-Free Comfort Foods

Who said that you couldn’t eat your favorite comfort food while on a gluten-free diet? Not us! Here at Three Bakers, we help people with celiac disease to enjoy their gluten-free diet by sharing recipes that everyone will truly enjoy. We’ve rounded up our top picks of gluten-free comfort foods so you can warm up, stay cozy and full all season long. 

Gluten-Free Comfort Foods

Butternut Squash Mac and Cheese with Gluten Free Cheese Crackers

This super easy, delicious, four-cheese meal is guaranteed to amaze your family, and wow your brunch guests. It offers layers of smokey gooey cheese and offers sweet butternut squash in every bite. Topped with crushed Real Cheddar Snackers for a nice crunch, this dish is balanced and satisfying!

Get the recipe here.

Gluten-Free Turkey Stuffing Casserole

Casseroles are big time savers. They are also an excellent way to use up leftovers, sitting in the fridge. If you have some gluten-free stuffing mix on hand, decide to whip some up. Three Bakers Stuffing mix comes already seasoned with everything you need. All you have to do is boil a bit of water, add mix and you’re done! How simple was that?

Get the recipe here. 

Mac and Cheese Stuffed Burger

We have heard of french fries or potato chips stuffed inside of a burger, right?  What about Mac and Cheese?  This burger has been popping up on menus everywhere.  I decided I needed to hop into the game and try one for myself. This burger fits right up there, in the big league.  The added sautéed onions gives a punch, with it’s big and bold taste, adding great texture and flavor.

Get the recipe here.

Lentil Soup with Italian Sausage Meatballs

Lentil soup is a very popular dish.  It is made several different ways. One way I enjoy it is with Italian sausage.  When making this recipe, I thought it would be a nice twist to make mini meatballs, to serve inside the soup.  Usually, I just saute the sausage, dice it and add to soup. This new version was definitely a big hit with the family.  Besides, who doesn’t love meatballs? Adding lentils to the meatball mixture is an optional choice.

Get the recipe here.

Pumpkin Spice Soup with Pumpkin Spice Croutons

We use simple ingredients and added a homemade pumpkin pie spice, or you can use store-bought spice, as well. We also decided to make pumpkin spice croutons, for the topping. Three Baker’s Great Seed was the bread we used. Since it is made with pumpkin seeds, it just seems so appropriate. The flavor combination is the perfect recipe for success.

Get the recipe here. 

Taco Chili with Gluten-Free Cheddar Snackers

Going gluten-free won’t restrict you in eating your comfort foods because of the rise of gluten-free substitutes in the market. To know more of gluten-free foods you’ll love, visit  Three Bakers.