06 Dec 2016
gluten-free snackers
Nothing warms up a cool day like a great bowl of chili. Pairing Taco Chili with Three Bakers
gluten free Cheddar Snackers and you have a meal guaranteed to bring a smile to everyone at
the table.
Taco Chili is a go-to meal for my family. In fact, instead of pizza, Taco Chili has been the meal of
choice for sleep-overs for our kids over the years. We have also taken the ingredients on
camping trips, put it together at time shares and cabins, and it is a requested meal now that
some of my kiddos have moved off to college. I hope you enjoy it as much as we do!

Taco Chili with Gluten-Free Snackers

Serves 12
  • 2 pounds ground beef or bison (you could also use ground turkey)
  • 28 ounce can crushed or diced tomatoes
  • 15 ounce jar of salsa, gluten-free
  • 10 ounce bag frozen corn
  • 15 ounce can red kidney beans, drained and rinsed
  • 15 ounce can black beans, drained and rinsed
  • 2 teaspoons instant minced onion
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • Β½ teaspoon instant minced garlic
  • Β½ teaspoon crushed, dried red pepper, optional ΒΌ teaspoon dried oregano
Brown ground beef until cooked through. Drain well. Mix the rest of the ingredients in the slow cooker. Mix in the cooked meat. Cook on low for 6 to 8 hours. Serve with a generous serving of crispy, cheesy gluten-free Snackers from Three Bakers.
3b-snackers-line-up CTA
Print Friendly, PDF & Email