We get it. You’re looking for great tasting bread that is gluten-free. In fact, when we started out many years ago, we too were seeking tolerable replacements for wheat-based bread. Our founders, Jane and Dan Trygar after a celiac diagnosis, set out to do just that. After many failed attempts, baker Dan finally found the perfect recipe for success and shortly thereafter Three Bakers Craft Bakery was born.
What we know after all these years, is that our customers are seeking gluten-free bread that doesn’t fall apart, doesn’t take like cardboard, offers loads of nutritional benefits and, let’s face it, make a great sandwich!
So, for bread lovers, here’s a delicious round-up of eight healthy gluten-free breads which are both healthy and readily available in the market. Including TWO you’ve never heard of … yet!
8 Breads That Are Gluten Free
1. NEW!! LARGE SLICE GOLDEN FLAX WHOLE GRAIN
Our NEW Large Slice Golden Flax is about the same size as a standard wheat-based bread. Many of you have asked for this larger size slice to make a bigger sandwich. We listened to you and here it is – still made by hand from our craft bakery. Golden Flax Large Slice is soft and perfect for sandwiches without toasting. It has a nice nutty flavor that elevates your sandwich making to tasty levels. Golden Flax has a nice nutty flavor and is packed with lots of healthy flax and sunflower seeds. It is whole grain, an excellent source of fiber.
2. NEW!! LARGE SLICE WHITE BREAD WHOLE GRAIN
Our new Large Slice Whole Grain White Bread is just as tasty as our original but in a larger loaf! Each slice is about the same size as a standard wheat-based bread. Many of you have asked for this larger size slice to make a bigger sandwich. We listened to you and here it is – still made by hand from our craft bakery.
The staple bread for every gluten-free household. No need to toast to enjoy! All natural.
3. WHITE BREAD WHOLE GRAIN
An alternative to traditional white bread (that kids seem to love), this gluten-free white bread is a staple and perfect for every gluten-free household. These are delicious on its own. There is no need to toast to enjoy this sliced bread fully, this is all natural with no soy or dairy.
4. 7 ANCIENT GRAINS WHOLE GRAIN BREAD
A hearty bread made from 7 ancient whole grains that have been well-loved throughout the ages. It includes Amaranth, Hemp, Quinoa, Teff, Sorghum, Flax & Millet and just tastes healthy. This bread has unique ingredients in every slice and is probably Three Bakers most popular flavor.
5. RYE STYLE WHOLE GRAIN BREAD
Another popular flavor is the gluten-free Rye style which is made with whole grains and serves as an excellent source of fiber. Makes for a super tasty Pastrami sandwich as it is evenly seasoned with herbs and spices or ham sandwich with or without toasting. Caraway seeds give this bread the unique flavor.
6. MAXOMEGA™ WHOLE GRAIN AND 5 SEED BREAD
The combination of five seeds in our MaxOmega flavor gives it a nice nutty crunch. This bread contains Omega 3 ALA from sunflower seeds, flax seeds, chia seeds, sesame seeds, and hulled hemp seeds.
7. GREAT SEED WHOLE GRAIN AND 7 SEED BREAD
Another seed based bread that ups your health game, Great Seed might just be what you’re looking for. Especially when it is best to live healthy by taking in food that is not only gluten-free but also rich in Omega 3. This bread provides a good source of Omega 3 ALA from sunflower seeds, sesame seeds, chia seeds, millet seeds, hulled hemp seeds, flax seeds, and pumpkin seeds.
8. CINNAMON RAISIN WHOLE GRAIN BREAD
Sweet and savory, the taste of the bread is as important as the texture. It’s a crowd favorite! Cinnamon Raisin Whole Grain is a decadent base for French Toast, or can perfectly highlight a savory sandwich.
Fall in love at first bite when you try Three Bakers breads that are gluten free.