Dining out isn’t just a luxury, for many families it’s a great time to bond, allows people to engage socially, and best of all, offers up the opportunity for someone other than yourself to plan, prep, cook and clean up after a meal. However, for those of us with celiac disease, choosing restaurants can be tricky. First, you have to find out if they have gluten-free offerings, then you have to wonder if there may be cross-contamination issues.
We decided to explore gluten-free restaurants around the United States, that are not only known for their gluten-free menu but also for their flavor combinations. Here’s what we discovered.
Gluten-Free Restaurants in the U.S.
Wheat’s End Cafe in Chicago
In 2015, owners Susan McMillan and Amelia Fonti launched Wheat’s End Café, a 100% gluten-free restaurant. The two owners started cooking gluten-free when a close friend was diagnosed with celiac disease. Around the same time, Fonti learned that she too was gluten-intolerant. Since then, they created a friendly haven where people can eat in or take out delightful baked goods and prepared dishes, drink great coffee, sip a classic cocktail or a glass of wine, and enjoy a unique gluten-free brunch on weekends.
Craving for salads, meatballs, burger, grilled cheese, or biscuits? Don’t forget to visit them on 2873 N Broadway St. Chicago, Illinois 60657 and check out their menu on https://wheatsendcafe.com/.
Little Beet in NY and Washington DC
Founded in 2014 in New York City, The Little Beet is owned-and-operated by NYC-based restaurant group Aurify Brands. The culinary team draws inspiration from global flavors and incorporates new, nutrient-rich ingredients into every tasty bite that benefit both body and mind.
Their main goal is to offer wholesome, healthy food that not only tastes great but makes you feel great. They’ve carefully sourced ingredients from farmers and purveyors they trust to guarantee that all their food is gluten-free. Check out their branches located in Manhattan, Long Island, and Washington, DC.
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Risotteria in New York City
Risotteria is a gluten-free restaurant that is perfect for everyone who loves Italian food. Their specialty is the authentic Neapolitian pizza in thin and thick-crusted versions, that’s also gluten-free. They also offer gluten-free steak and risotti that will surely satisfy your taste buds.
Risotteria is located at 309 E 5th St. New York, New York 10003. Check them out at https://www.risotteriamelottinyc.com/ to know more on the delicious gluten-free foods that they serve.
Gourmet Girls Gluten Free Bakery Bistro in Tucson
“Indulge yourself again” is the Gourmet Girls Gluten Free Bakery‘s tagline as they promise you to enjoy your pastry and bread craving without having the guilt of gluten in your food. Experience a warm and inviting atmosphere that is safe from cross-contamination! Indulge in a yummy and affordable toast, pasta, or pizza that is undoubtedly 100% gluten-free.
Visit them on 5845 N Oracle Road, Tucson AZ. They are open every day from 7 am to 3 pm.
Niche Gluten-free Cafe and Bakery in Seattle
“Eat what you love and what does your body good. It’s all about thoughtful food that makes you feel happy and healthy.” The owner of Niche lives by this saying because she created a haven not just for those looking to eat less gluten but for those who want to eat fantastic foods that happen to be gluten-free. In addition to that, they strive to use locally and sustainably raised produce, meats, fish, and dairy without the use of antibiotics, hormones, pesticides, or artificial anything whenever possible. They aim to serve their customers an excellent food that makes them feel good too.
Make sure to check them out at 808 12th Ave (@ Columbia) Seattle, WA 98122.
Whether you’re diagnosed with celiac disease or you just decided to go gluten-free, these restaurants we’ll be your go-to if you live within the area or traveling near them. There’s no reason to deprive yourself of your favorite comfort food because gluten-free restaurants are all over the country these days.