3 Simple Gluten Free Recipes for Game Day

That age old saying, take me out to the ball game, has never been tastier! If you’re looking for a few unique, gluten-free recipes to celebrate baseball season, you’re in luck. Even your non-celiac friends will think these creations are a hit!

It’s Game Day! Simple Gluten Free Recipes Everyone Will Love

Gorgonzola Buffalo Chicken Pizza

Feeding a crowd has never been easier! This healthier take on pizza – using chicken breast – is spicy, cheesy and crunchy all in one slice.

INGREDIENTS:

• 1 Three Bakers Pizza Crust
• 1 cup gorgonzola crumbles
• 1 cup cooked chicken breast, chopped
• 1/2 cup buffalo wing sauce, divided
• 1/4 cup ranch dressing

DIRECTIONS:
1.  Preheat oven to 350 degrees.
2.  Sprinkle cheese over top of pizza crust
3.  Toss chicken in half of the wing sauce, spread over cheese.  Bake for 10-12 mins or until slightly brown.  Remove from oven.
4.  Drizzle remaining wing sauce over top and Ranch dressing on pizza.

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Gluten Free Fried Pizza Chips

Everything about this simple chip is “Love at first bite.” Pre-seasoned pizza crusts make the perfect size snack for any occasion. Plus, they’re fast! Fresh out of your own kitchen, in a snap.

INGREDIENTS:

• 2 Three Bakers Pizza Crusts
• 1/2 cup fry oil
• 1/4 cup fresh cilantro, chopped fine
• 1 cup salsa, or other dipping sauce

DIRECTIONS:
1.  With a pizza cutter or sharp knife slice crusts in half, then in half diagonally, making four quarters.  Cut each quarter into three strips.  Each crust will yield 12 triangles.
2.  Heat oil on med/high for 2-3 mins.  Add triangles pieces in oil, fry on each side for. 1 mins or until slightly brown.  Do not overlap in frying pan.  Note: Do not walk away since these will cook fast and burn.  Place on paper towels and quickly sprinkle with chopped cilantro.

Smoked Gruyere Beer Sauce

It’s a hit! 
Create this delicious Smoked Gruyere Beer Sauce for your next baseball party outing and the crowd will go wild. Serve on burgers, hot dogs,
 chicken or fish sandwiches.

INGREDIENTS:

• 1/4 lb smoked Gruyere cheese
• 1/4 lb American cheese, yellow
• 1 small garlic clove, minced
• 1 cup gluten free beer
• 2 tsp Dijon mustard
• 1 tbsp butter
• pinch of black pepper

Directions:
1.  Add all ingredients to medium size saucepan.  Heat on medium heat for approx. 8 – 10 mins, breaking up cheese, as sauce is heating.  Stir to make sure cheese sauce does not stick to bottom of pan.  Pour over burgers, hot dogs, chicken or fish sandwiches.

NOTE:  If sauce cools, just reheat on stove top or microwave for a few minutes.

Linda Bonwill

I was raised in and around an Italian family. All my life I cooked and everyone around me cooked. It was my life and still is.  In 2013 I had to go gluten-free for health reasons. I was devastated to learn that I can no longer enjoy bread and pasta, that I was so used to eating every day. Can you imagine an Italian girl not eating bread or pasta? During the last few years, I have experimented with all kinds of different products. Searching for a good tasting bread has been a struggle because there was not much available. I was super excited to find Three Bakers Rye Style bread while visiting CT, my home State. I was even more excited to learn it is available locally here in FL. It is absolutely amazing!