- BY Susan Tucker
- POSTED IN Gluten-Free News
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Three Bakers is honored to be part of the 10th Annual Gluten Free Awards this year, and they are open for voting! This will be the third year in a row we’ve received nominations.
The Gluten Free Awards (GFA). The GFA’s are similar to the “People’s Choice Awards” but strictly for the gluten free industry. All award winners are chosen by consumers through public voting. The results are published in “The Gluten Free Buyers Guide”.
Three Bakers & The Gluten Free Awards
Three Bakers has 14 products in 7 categories and we would LOVE to have your vote!
Here’s a quick cheat sheet:
Cast Your Votes Here >>
What to Know About The Gluten Free Awards
Key Dates:
August 31: Voting opens to public
September 30: Public voting ends
November 23: Results announced in The 2020 Gluten Free Buyers Guide
Categories:
Bagels
Beer
Blogs
Books
Bread Brands
Bread Crumbs
Bread Mixes
Breakfast On-The-Go
Brownie Mix
Buns
Cake Mix
Candy
Children’s Books
Chips
Cold Cereals
College Campuses
Comfort Foods
Cookbooks
Cookie Mixes
Cookies
Cornbread Mix
Cosmetic Brands
Crackers
Donuts
Expos
Flours
Frozen Foods
Frozen Meals
Frozen Pancake & Waffle Brands
Frozen Pizza Brands
Granola
Ice Cream Cones
Jerky
Macaroni and Cheese
Magazines
Mobile Apps
Muffin Mix
Munchies
National Restaurant Chains
New Products
Non-Profits
Online Resources
Online Stores
Pancake and Waffle Mixes
Pastas
Pie Crust
Pizza Crust Mix
Podcast
Pretzels
Ready Made Desserts
Rolls
Sauces
Snack Bars
Social Media Platforms
Soup
Stuffing
Summer Camps
Supplements
Tortilla or Wrap
Vacation Destinations
Websites
About The Gluten Free Awards
The Gluten-Free Awards started in 2010 by Josh and Jayme Schieffer, parents of a child with Celiac Disease. After their son’s diagnosis they gutted the fridge and pantry of gluten containing products and went to the health food store to re-stock. Josh and Jayme soon realized how expensive some of the food was and how awful some gluten free products tasted. On the other hand, some products tasted great and cost little to no more than their gluten containing counterparts. Josh and Jayme couldn’t find a single resource containing unbiased opinions about gluten free products and services so they developed The Gluten-Free Awards. Josh has now been diagnosed with Celiac Disease and is on a mission to make life easier for those who get diagnosed and/or are intolerant to gluten.
