What Makes a Good Gluten Free Bread?

One of the toughest things about purging gluten from your diet is the change in taste you’ll undoubtedly experience.  Since gluten free breads are baked  without the benefit of the almost magical baking properties of gluten, finding a practical – and tasty – substitute can certainly be a challenge.  While many Celiac’s are gifted enough to tackle gluten free baking on their own, there are many more of us who prefer to leave the baking to the pros and lucky for us there are experienced bakers mass producing some excellent choices.

So, what makes a good gluten free bread?

It’s Moist

Of course a moist bread is the number one factor in the development of a gluten free bread. No one wants a dry, crumbly bread when they are making sandwiches.

It’s Not Bland (in Fact, it’s Tasty!)

If you can find a gluten free bread that is not only moist but also tasty, that is a big score.

Doesn’t Need to Be Toasted to Be Edible

We hear over and over through social media that one of the reasons Three Bakers stands out is because it doesn’t need to be toasted to be edible. Soft, tasty and easy to eat.

It Won’t Fall Apart

Some of our competitors have issues with their breads having big holes in them and/or simply falling apart. A good gluten free bread stands up to the challenge.

It’s Packed with Nutrients

Tastiness and nutrients go hand-in-hand, right? One of the reasons our breads are so tasty is because they are chockfull of ancient grains that are packed full of nutrients.

If you’ve been living gluten-free for a while, you know it’s hard to find gluten-free products in conventional grocery stores, and really hard to find gluten-free products that are great tasting and healthy. At Three Bakers all of our products are baked with a commitment to your health as well as your taste buds. Three Bakers products are: certified gluten-free by the Gluten Intolerance Group known as GIG*, made with all natural ingredients, made with whole grains and a great source of fiber. Additionally, we use all non-GMO ingredients, and keep our salt and sugars as low as possible. We hope you’ll try out Three Bakers brand and give your seal of approval.

What do you look for when trying to find (or make) a good gluten free bread?