{Recipe Submission} Gluten Free Chicken Reuben

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Gluten Free Chicken Reuben

Ingredients:

• 2 slices of Three Baker’s 7 Ancient Grains Bread
• Earth Balance Buttery Soy Free Spread
• Boneless, skinless chicken breast
• Bubbies Sauerkraut
• Follow Your Heart Provolone Cheese
• Sir Kensington’s Special Sauce
• Garlic salt

Directions:

1. Preheat oven to 350°
2. Rub the bottom of a baking dish with olive oil to prevent sticking. Feel free to rub oil on the chicken to keep it from drying out and any extra spices to spruce it up. I used rosemary and thyme.
3. Cook the chicken for 30 minutes in the oven until it’s thoroughly cooked (this step can be done the day before).
4. Slice the chicken.
5. Heat a fry pan over low to medium heat.
6. Butter one side of each slice of bread followed by a sprinkle of garlic salt.
7. On one piece of bread, with the buttered side facing out, layer the cheese, special sauce, chicken and sauerkraut. Feel free to be liberal with ingredients.
8. Top with the other slice of bread with the buttered side facing out.
9. Place in the pan buttered side down and cook until it is golden brown, deep brown, or my grandma’s style-burnt to a crisp! Flip the sandwich and repeat on the other side.
10. Last step…enjoy!

 Recipe submission by KelseyAnne Ogrodnick

About six years ago, I was diagnosed with a wheat allergy and, soon later, Lyme disease. I had no choice but to choose my health which meant a huge lifestyle change. It was time to be fully committed to a gluten and dairy-free diet. It has been my mission to find food that meets my needs and is still satisfying. So, you could see why I was thrilled to discover Three Baker’s Bread! It is so hearty, and to be honest, better than the regular stuff!

Almost a month ago, I followed my dreams and took a giant step by moving from Michigan to Boulder, Colorado. Not only am I surrounded by the beautiful mountains, but I get to experience the wonderful organic, dairy-free and gluten-free food they have to offer! Follow my adventure on Instagram @kelseyanne.ogrodnick.