- BY Susan Tucker
- POSTED IN Gluten-Free Life, Gluten-Free Recipes
- WITH 0 COMMENTS
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- STANDARD POST TYPE
Oh, the warm coziness of a nice cup of soup in the winter time. Is there anything better than a meal brimming with your favorite flavor combinations? From flavorful broth-based soups to chunky protein-packed stews, every culture offers their own variation, making soup a favorite of people around the world.
In celebration of this simple yet exciting dish, we’re sharing this Instagram round-up of gluten-free soup recipes to inspire warm and satisfying meal ideas, all winter long!
Gluten-Free Soup Recipes for National Soup Month
French Onion Soup
Broccoli Cheese Soup
Lentil Soup with Italian Meatballs
Stuffed Pepper Soup
Turkey Chili
Winter Squash Persimmon Soup
Vegetable Chicken Tomato Soup
Tips for Making Your Own Gluten-Free Soup
Now that you’ve had some eye-candy to get your mouth watering, it’s time to whip out your largest pot, gather your favorite ingredients and get to work assembling dinner. Pro tip: double your recipe and freeze the extra for a super easy weeknight dinner down the road.
Here are a few tips to get started:
- Start with a healthy fat, such as like olive oil, coconut oil, butter, etc.
- Sauté desired vegetables to soften them up.
- Add liquid – broth, cream, tomato sauce
- Add your protein – chicken, beef, beans
- Sprinkle in the spices
- Simmer to perfection!
Now, there’s certainly a lot more to making a flavorful and well-rounded gluten-free soup, so we invite you to check out these additional resources.
Don’t forget to include your favorite brand, Three Bakers! Our gluten-free breads can easily become croutons, our Snackers make a great topper and our gluten-free pizzas are the perfect compliment.
The question is? What kind of soup will YOU create?