11 Apr 2017
recipe stuffed french toast -brie pears foster

Indulge yourself into this elegant french toast. It is stuffed with creamy brie cheese, dipped in egg and fried until golden brown. Topped with chopped pears in a slightly sweet brown sugar syrup, with a dash of rum…..Yum!!!!

Recipe: Stuffed French Toast with Pear Sauce


  • 1 can pears, chopped
  • 1 cup pear juice
  • 2 TBS butter
  • 3 TBS brown sugar
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • pinch salt
  • 2 TBS rum, optional

1.  Add all ingredients into saucepan.  Heat on med/high for approx. 8-10 mins, or until starts to thicken.  Let rest until ready to use.


1.  Heat oil and butter in non-stick pan on low/medium heat.
2.  Spread brie cheese on two slices of bread.  Top with remaining slices, pressing lightly, to seal.
3.  Beat eggs in small bowl.  Dip bread into beaten eggs, flip to coat each side. Saute on each side until golden brown, approx. 2 mins each side.

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I was raised in and around an Italian family. All my life I cooked and everyone around me cooked. It was my life and still is.  In 2013 I had to go gluten-free for health reasons. I was devastated to learn that I can no longer enjoy bread and pasta, that I was so used to eating every day. Can you imagine an Italian girl not eating bread or pasta? During the last few years, I have experimented with all kinds of different products. Searching for a good tasting bread has been a struggle because there was not much available. I was super excited to find Three Bakers Rye Style bread while visiting CT, my home State. I was even more excited to learn it is available locally here in FL. It is absolutely amazing!