Sometimes you just want to a tasty pumpkin bite that’s not filled with all the “bad stuff.” These tasty looking treats are touted as, “Tender, scrumptious, and nutritious – these Paleo Pumpkin Muffins are ridiculously easy to make, gluten-free, grain-free, and dairy-free making them perfect for most people.” Want the recipe? Yes, us, too!
04
Oct 2018
- BY Susan Tucker
- POSTED IN Gluten-Free Food
- WITH 0 COMMENTS
- PERMALINK
- STANDARD POST TYPE
There are few seasons that embrace the senses quite like autumn. We’ve got fall harvest, pumpkin everything, and the wonderful Thanksgiving holiday. The days are getting shorter, the weather a bit chillier, and it’s hard not to want to hunker down for the cold months ahead. Needless to say, fall is for food and we have curated some of our favorite recipes to help get you in the mood for cooking, eating, entertaining and enjoying!
Gluten Free Food Ideas for Fall
Cinnamon Roasted Sweet Potatoes & Cranberries by Little Bits Of
Cinnamon and sweet potatoes are a wonderfully fall combination. There’s just something about the spice with the sweet, and the addition of cranberries bring some nice texture.
Paleo Pumpkin Muffins by Gluten-Free Palate
Gluten Free French Onion Soup by My Gluten Free Miami
There are few things that can warm up a chilly night like a nice bowl of flavorful soup. This French Onion Soup is crafted sweet onions, broth and of course gluten free bread. (Did you know our Hot Dog buns are super versatile?)
Vegan Gumbo by Cilantro & Citronella
Let the bold flavors of this hearty, savory dish warm your insides and take you down south to N’awlins. You won’t miss the meat in this one!
Fall Gluten Free Pizza Toppings Ideas
Gearing up to make some fun gluten free pizza this fall? It’s always a fun idea to change your toppings to match the seasons, and what could be more delicious than a fall-themed pizza party with lots of toppings that everyone will enjoy?
Chai-Spiced Pumpkin Bars by Angela Litzinger
Satisfy your pumpkin craving with gluten free Chai-Spiced Pumpkin Bars that use our delicious Honey Graham Snackers for a crust that perfectly compliments the creamy pumpkin goodness.
Pumpkin Spice Soup with Pumpkin Spice Croutons by Linda Bonwill
During the fall season, how can one not make pumpkin recipes? This pumpkin soup is started by roasting the pumpkin, until golden brown. Then peeled, cubed and pureed. It’s topped with pumpkin spiced croutons for even more depth of flavor.
Do you have favorite gluten free food ideas for fall? Be sure to tag us in your posts on Instagram, @threebakersglutenfree.
