Curried Chicken Salad on Gluten-Free Bread

Give a sweet twist to classic chicken salad on gluten-free bread by adding golden raisins, diced mango and a bit of curry seasoning.

Curried Chicken Salad on Gluten-Free Bread
Serves 6

1/2 cup mayonnaise
1/4 cup plain yogurt
3 tablespoons minced fresh cilantro
1 1/2 teaspoons curry powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 cups diced cooked chicken
1 cup diced mango
1/4 cup golden raisins
1/4 cup minced red onion

To serve:
lettuce leaves
Three Bakers 7 Ancient Grains Whole Grain Bread

In a large bowl, stir together mayonnaise,yogurt, cilantro, curry powder, salt and pepper. Add chicken, mango, golden raisins, and onions.  Stir until mayonnaise mixture is well distributed.

To serve, place lettuce leaves on a Three Bakers slice of 7 Ancient Grains Whole Grain Bread. Top with desired amount of Curried Chicken Salad and a second slice of bread.