4 Unexpected Ways to Enjoy Gluten Free Stuffing Mix

Do you love stuffing but can’t figure out what to do with it, besides stuffing a turkey. Turn your dishes into simple recipes everyone will think you spent hours on. Here are some fantastic ideas you can do with your basic stuffing mix. For these recipes, I used Three Bakers Stuffing Mix. Just follow the easy recipe on the box.

Gluten Free Stuffing Mix 4 Ways

1. Fresh Turkey and Brie Roll Ups

• Saute a peeled and diced apple in butter.
• Add to your basic stuffing mix.
• Take fresh turkey slices (found in meat section) stuff with stuffing and roll.
• Top with melted Cream of Brie Cheese

2. Stuffed Peppers

• Saute an onion and celery with butter and olive oil.
• Add some diced Italian Sausage, cook Until done.
• Toss with prepared stuffing.
• Cut three bell peppers, remove seeds and stem.
• Stuff each half with stuffing.
• Top with favorite tomato sauce and bake at 305 degrees for 1 hour.

3. Bundt Pan Duck Stuffing

Okay, this one is special. I had some ground duck in the freezer.

• Saute an onion and celery with butter and olive oil.
• Add 1⁄2 lb ground duck (or any meat) and saute until done.
• Toss with prepared stuffing and two beaten eggs.
• Spray a Bundt pan with cooking spray. Pack down stuffing into bundt pan.
• Bake at 350 degrees for 30 mins.

4. Stuffed Flounder with Crabmeat Stuffing with Newburg Sauce

• Mix together 1 cup Gluten Free Imitation crab meat, 4 ozs room temperature cream cheese and 1⁄2 box of prepared recipe.
• Place approx. 1⁄3 cup stuffing on top of each piece of flounder.
• Roll and place in grease pan. Bake for 20 mins at 350 degrees.

Newburg Sauce Recipe:

• To saucepan add 4 TBS butter and 1 shallot, chopped. Saute until soft.
• Add:
  • 1 1⁄2 cups cream
  • 1 – 1 1⁄2 cups fish broth
  • 1⁄2 cup cooking sherry
  • 1⁄2 tsp paprika
  • 1⁄2 tsp ground nutmeg
  • 2 TBS tomato paste
  • 1⁄2 tsp Worcestershire sauce
  • Simmer for approx 15 mins or until thick.