13
Jan 2020
- BY ShanaP
- POSTED IN Gluten-Free Recipes
- WITH 0 COMMENTS
- PERMALINK
- STANDARD POST TYPE
HEY YOU! Are you looking for a tasty sandwich that is absolutely delicious AND will keep you full and satisfied? Well, then you’ll want to try out this loaded veggie sandwich on Three Bakers Great Seed gluten-free bread! In only a few minutes you can whip up this healthy lunch that is packed with yummy vegetables and a garlic aioli spread. Your tummy will thank me later… or in a couple minutes cause that’s how fast you will devour this.
Loaded Veggie Sandwich on Gluten-Free Bread
Ingredients:
- 2 slices Three Bakers Great Seed Bread
- handful of spinach leaves
- 4 slices of cucumber
- 2 tomato slices
- 1 slice of a red onion
- 3 avocado slices
- a spoonful of chopped red roasted peppers
- garlic aioli sauce (recipe below)
Garlic Aioli Sauce:
- 1 scoop mayo
- 1 tsp lemon juice
- 1 tsp minced garlic
- salt and pepper
Directions:
Assemble sandwich.
- slather aioli sauce on both slices of the great seed bread
- layer all the veggies on one slice
- top with second slice of bread
- ENJOY
My name is Shana Pereira. 6 years ago, I was diagnosed will Celiacs Disease. At the time I was diagnosed, I felt disappointed and even distraught. However, through my diagnosis, I was able to find my love and passion for cooking— leading me here! Follow along on my Instagram page @goodtobe_glutenfree as I continue creating new content and providing yummy gluten free recipe ideas! I also love to travel so when I do I post meals and restaurants from the places I have been!