- BY Linda Bonwill
- POSTED IN Gluten-Free Recipes
- WITH 0 COMMENTS
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One gluten free pizza crust, many toppings! Breakfast, lunch, dinner or just for a snack, load those toppings on. I had so much fun making and eating each pizza. There is no recipe. Just be creative! All you need is a gluten free pizza crust and some simple ingredients. Here are a few ideas to get you started.
Gluten Free Pizza Recipes
GF Fruit Pizza
Fruit pizza is especially popular with the sweet lovers in your family! Start with a base of cream cheese, then add your berries, a chocolate glaze and finish off with mint. The fruit pizza is also perfect for parties, as well!
- cream cheese
- blueberries
- strawberries
- chocolate glaze
- mint
Teriyaki Chicken
A little sweet, a little tangy and packed with exotic flavors, the Teriyaki Chicken pizza is a wonderfully easy weeknight meal. Add a little zing with a dash of hot sauce.
- Chicken Breast, cooked in Teriyaki sauce pizza sauce
- cheddar cheese
- sauteed peppers and onions
- pineapple chunk
Caprese Pizza
There’s nothing quite like a traditional Caprese pizza! So simple, yet so elegant. Traditionally served as a salad with beefsteak tomatoes, creamy mozzarella, and fresh basil, Caprese is meant to showcase the absolute best ingredients Italy has to offer. Here these fresh seasonal toppings are added to a gluten free pizza crust for the perfect appetizer or meal.
- tomato sauce
- mozzarella cheese
- sliced tomatoes
- basil
Clam and White Bean
Made famous in New Haven, Connecticut at Pepe’s Restaurant, the White Clam Pie took off in popularity and you can now find this delicious variation in many pizzerias across the country. This rendition is super tasty with the addition of white beans.
- mozzarella cheese
- chopped clams
- white beans
- garlic
- parmesan cheese
- diced tomato
- diced onion
- oregano
Breakfast Pizza
Pizza for breakfast? Yes! It has all the elements of a perfectly balanced meal with the grains of the crust, the protein of the egg and ham, veggies, fruit (yes, avocado is a fruit) and dairy. It’s the perfect meal!
- mozzarella cheese
- scrambled egg
- ham cubes
- tomato
- onion
- feta cheese
- cilantro
- avocado
How will you top your gluten free pizza crust? Use our Store Locator (click the image below) and narrow down by product to find Three Baker’s pizza shell’s near you.
I was raised in and around an Italian family. All my life I cooked and everyone around me cooked. It was my life and still is. In 2013 I had to go gluten-free for health reasons. I was devastated to learn that I can no longer enjoy bread and pasta, that I was so used to eating every day. Can you imagine an Italian girl not eating bread or pasta? During the last few years, I have experimented with all kinds of different products. Searching for a good tasting bread has been a struggle because there was not much available. I was super excited to find Three Bakers Rye Style bread while visiting CT, my home State. I was even more excited to learn it is available locally here in FL. It is absolutely amazing!