WATER. RICE FLOUR. CORNSTARCH MODIFIED TAPIOCA STARCH, CANE SUGAR, CANOLA OIL, CORN DEXTRIN, YEAST, EGG WHITES, CORNMEAL, GLYCERIN, POTATO STARCH, DEHYDRATED RICE SOURDOUGH (FERMENTED RICE FLOUR), SEA SALT, BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORN STARCH), XANTHAN GUM, SUGARCANE FIBER, HONEY, MODIFIED CELLULOSE GUM, DISTILLED VINEGAR, NATURAL FLAVORS, CARBOXYMETHYL CELLULOSE, VANILLA EXTRACT, BETA CAROTENE (COLOR), ENZYMES.
We recommend two ways to keep these products fresh at home:
1. Keep frozen and just use the dinner rolls that you need. Warm at room temperature or in the toaster before using.
2. If you’d prefer not to keep the dinner rolls frozen, you can leave them defrosted on your counter.