- BY Linda Bonwill
- POSTED IN Gluten-Free Recipes
- WITH 0 COMMENTS
- PERMALINK
- STANDARD POST TYPE
Is there a better way to start your healthy living journey than with the fresh, goodness of vegetables? You’re going to love this vegetarian gluten free sandwich packed full of flavor and nutrients! Step inside for my take on the Green Goddess Sandwich.
Gluten Free Sandwich Ideas – Green Goddess
Green Sauce Ingredients:
- 1 bunch cilantro
- 1 clove garlic
- 2 TBS green onions
- 1/2 avocado
- 1/2 tsp jalepeno
- 2 TBS cider vinegar
- 2 TBS olive oil
- 4 limes, juiced
- Salt to taste
Directions:
- Puree
Sandwich Toppings:
- Gluten free bread
- lettuce
- avocado
- red pepper hummus
- cucumber
- sprouts
- green sauce
Directions:
- Combine and enjoy!
This sandwich is certain to fill you up and help keep you on track for your nutrition goals this year!
I was raised in and around an Italian family. All my life I cooked and everyone around me cooked. It was my life and still is. In 2013 I had to go gluten-free for health reasons. I was devastated to learn that I can no longer enjoy bread and pasta, that I was so used to eating every day. Can you imagine an Italian girl not eating bread or pasta? During the last few years, I have experimented with all kinds of different products. Searching for a good tasting bread has been a struggle because there was not much available. I was super excited to find Three Bakers Rye Style bread while visiting CT, my home State. I was even more excited to learn it is available locally here in FL. It is absolutely amazing!