Using Ancient grains, including Flax, Quinoa and Millet give this bread a great texture and subtle flavors. It’s a great source of whole grains and an excellent source of fiber. Plain or with your favorite meats, our 7 Ancient Grains bread combines the goodness of old style whole grain and a soft texture you will love.
INGREDIENTS
WATER, WHOLE GRAIN BROWN RICE FLOUR, TAPIOCA STARCH, CORN STARCH, WHOLE GRAIN MILLET FLOUR, WHOLE GRAIN SORGHUM FLOUR, WHOLE GRAIN TEFF FLOUR, EGG WHITES, CORN DEXTRIN, CANE SUGAR, CANOLA OIL, POTATO FLOUR, HONEY, RICE BRAN EXTRACT, SUNFLOWER SEEDS, SESAME SEEDS, WHOLE GRAIN QUINOA, WHOLE GRAIN TEFF, GROUND FLAX SEED, FLAX SEEDS, WHOLE GRAIN MILLET, WHOLE GRAIN AMARANTH FLOUR, HEMP SEEDS, BAKING POWDER, YEAST, XANTHAN GUM, SALT VINEGAR, ENZYMES (CALCIUM SULFATE & ENZYMES)
STORAGE INSTRUCTIONS
Keep Frozen for longest shelf life. Thaw in plastic bag or microwave.
1. Bread can be stored on counter: (Our breads have a 4-5 day shelf life on the counter depending on humidity level.)
2. Bread can be stored in the refrigerator: (The shelf life is a bit longer in the refrigerator but bread may be a bit drier.)
3. Bread can be stored in the freezer: (Before storing in the freezer thaw enough to separate each slice. Then place in the freezer and the slices won’t be stuck together).
ADDITIONAL INFORMATION
Delicious and healthy. This is the best gluten free bread I have ever tasted. Thank you.
My wife loves this bread and the stores near us seem to stock a limited inventrory and the shelves are mostly empty when we shop there. We ordered it direct and my wife noticed the difference in taste since it was not frozen before we received them.This is the best GF bread that she has found.The shipping makes the 6 loaf case expensive. They could put 12 loaves in that case with the same shipping as for 6 loaves, my sense is that it would advantageous for sales and service the customers needs.