07 Apr 2018
healthy smoothie bowl recipe
Join us each Saturday in April as we share a fun recipe using our award-winning, gluten free treats, Snackers from student and recipe developer, Kelsey Johnson. Our first installment utilizes our Honey Graham flavor in a delicious and healthy smoothie bowl.

Healthy Smoothie Bowl Recipe

For the smoothie bowl base:
  • 2 frozen bananas
  • 1/4-1/3 cup peanut butter
  • 1/2 cup of pumpkin puree
  • 1 cup of almond/coconut milk
  • 2 tbsp of pure cocoa powder
  • 1/3 cup of Three Bakers Honey Graham Snackers
(Add more milk as needed to get the right consistency, makes enough smoothie for 2 servings…or one serving depending on how hungry you are ;) )
Toppings:
  • Marshmallows
  • dark chocolate chips
  • honey graham snackers (both crushed and whole)
  • cocoa powder

Hello everyone! My name is Kelsey Johnson. I am a current senior at Rider University in Lawrenceville, NJ. My major is healthcare management with a minor in science for business. Upon graduation in May, I will begin pursuing my graduate degree at the University of Pennsylvania to work towards my master’s in public health (MPH). I have always been a huge advocate for Celiac Disease after being diagnosed in 5th grade and I hope to use my degrees to bring more awareness to Celiac Disease, other autoimmune diseases, and the importance of a gluten free diet. Since being diagnosed, I have had the chance to try nearly every gluten free brand as they came to the market and I have seen the progress that these brands have made over the years. However, once I tried Three Bakers breads, I knew I found my forever brand! In my spare time, you can find me working out at my local CrossFit gym, skiing, hanging out with my parrot named Kiwi, or in the kitchen trying out new gluten free recipes I’ve created!

Follow Kelsey on Instagram >>

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Hello everyone! My name is Kelsey Johnson. I am a current first-year MPH student (Masters of Public Health) at the University of Pennsylvania in Philadelphia, PA. I have always been a huge advocate for Celiac Disease after being diagnosed in 5th grade and I hope to use my degree to bring more awareness to Celiac Disease, other autoimmune diseases, and the importance of a gluten-free diet. Since being diagnosed, I have had the chance to try nearly every gluten free brand as they came to the market and I have seen the progress that these brands have made over the years. However, once I tried Three Bakers breads, I knew I found my forever brand! In my spare time, you can find me working out at my school’s gym, skiing, hanging out with my parrot named Kiwi, or in the kitchen trying out new gluten-free recipes I’ve created!

Follow Kelsey on Instagram >>