Join us each Saturday in April as we share a fun recipe using our award-winning, gluten free treats, Snackers, from student and recipe developer, Kelsey Johnson. Our third installment utilizes our Chocolate Chip Snackers in a creamy and healthy “nice-cream” recipe.
Chocolate Chip Snacker Banana “Nice-Cream”
- 3 Frozen Ripe Bananas (chopped)
- 1 Ripe Banana (Not frozen, chopped)
- 1 tbsp of cocoa powder
- 1 handful of Chocolate Chip Snackers
- Splash of almond/coconut milk
- Chocolate Chip Snackers
- Calorie free chocolate syrup
- Rainbow Sprinkles
Hello everyone! My name is Kelsey Johnson. I am a current senior at Rider University in Lawrenceville, NJ. My major is healthcare management with a minor in science for business. Upon graduation in May, I will begin pursuing my graduate degree at the University of Pennsylvania to work towards my master’s in public health (MPH). I have always been a huge advocate for Celiac Disease after being diagnosed in 5th grade and I hope to use my degrees to bring more awareness to Celiac Disease, other autoimmune diseases, and the importance of a gluten free diet. Since being diagnosed, I have had the chance to try nearly every gluten free brand as they came to the market and I have seen the progress that these brands have made over the years. However, once I tried Three Bakers breads, I knew I found my forever brand! In my spare time, you can find me working out at my local CrossFit gym, skiing, hanging out with my parrot named Kiwi, or in the kitchen trying out new gluten free recipes I’ve created!