28 Apr 2018
Join us each Saturday in April as we share a fun recipe using our award-winning, gluten free treats, Snackers, from student and recipe developer, Kelsey Johnson. Our last installment utilizes our savory Real Cheddar Snackers in a creamy dip!

Single Serve Buffalo Chicken Snackers Dip

  • 1 5.3oz container of plain fat-free yogurt
  • 1/2 teaspoon of garlic powder
  • 2 tablespoons of buffalo wing sauce
  • 1 oz can of cooked chicken breast (substitute with any chicken you please!)
  • 1 tablespoon of light mayo
  • Bleu cheese crumbles to top
  • Salt and pepper to taste
Simply combine ingredients and top with crumbled bleu cheese! Best served cold with Real Cheddar Snackers and some veggies to dip!

Hello everyone! My name is Kelsey Johnson. I am a current senior at Rider University in Lawrenceville, NJ. My major is healthcare management with a minor in science for business. Upon graduation in May, I will begin pursuing my graduate degree at the University of Pennsylvania to work towards my master’s in public health (MPH). I have always been a huge advocate for Celiac Disease after being diagnosed in 5th grade and I hope to use my degrees to bring more awareness to Celiac Disease, other autoimmune diseases, and the importance of a gluten free diet. Since being diagnosed, I have had the chance to try nearly every gluten free brand as they came to the market and I have seen the progress that these brands have made over the years. However, once I tried Three Bakers breads, I knew I found my forever brand! In my spare time, you can find me working out at my local CrossFit gym, skiing, hanging out with my parrot named Kiwi, or in the kitchen trying out new gluten free recipes I’ve created!

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