25 Aug 2016
three bakers gluten-free

Three Bakers is excited to announce the launch of their new line-up of certified gluten-free Snackers, available in four flavor varieties.

August 25, 2016 (Moscow, PA) – Three Bakers Gluten-Free Bakery, a family-owned company, today announced an expansion to their popular line-up of breads, rolls, pizzas and stuffing mix with a new gluten-free, shelf-stable snack product, Snackers, offered in four flavor varieties.

The mission of Three Bakers is to create foods that rival mainstream choices in flavor with the added benefit of being gluten-free so anyone can enjoy them. Snackers deliver the same great taste, texture and healthfulness that you’ve come to love about Three Bakers gluten free breads and pizzas.

“The addition of a shelf-stable product to the Three Bakers brand is one in which our customers have requested for the past several years. Snackers are an exciting product for us because they are crafted with the whole family in mind.” Said Lyle Hubbard, CEO. “In taste tests, kids have really responded to the flavor and shapes, and moms like that Snackers are low in calories, sugar and salt.”

The first of the four varieties in the Snackers line is Real Cheddar Cheese, which is made with 25% real cheddar cheese and is the savory option. The second variety is Honey Graham, which is akin to a light and crunchy graham cracker. The third and fourth varieties are a hit with kids and chocolate lovers alike, Chocolate Chip and Chocolate Chocolate Chip both of which have the perfect amount of sweetness and are cookie-like, but are much healthier because they have considerably less sugar compared to mainstream competitors.

Snackers pack bulk, too. There are about 22 Snackers to a one-ounce serving for about 100 calories, which equates to about three adult handfuls. One serving is a satisfying afternoon pick-me-up or after dinner treat.

Baked with whole grains, Three Bakers gluten-free Snackers are like no others on the market, using only the finest ingredients and handcrafted. They are certified gluten-free, made with all natural ingredients and whole grains, are soy-free, and non-GMO.

Three Bakers is rolling out Snackers to markets and grocery store chains nationwide through the fall and will have cases available for purchase online at ThreeBakers.com.

About Three Bakers

Three Bakers Gluten Free Bakery was born out of a passion driven by a personal experience with celiac disease, a traditional family bakery and the need to intersect two worlds. Three Bakers is a craft bakery founded in 2008 by Jane and Dan Trygar after Jane was diagnosed with celiac disease.

Three Bakers exclusively bakes gluten-free food including breads, pizzas, hamburger buns, hot dog buns and stuffing mix. Three Bakers’ breads & pizzas are available nationally at grocery and natural food stores around the USA.

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