Three Bakers MaxOmega is a delicious bread make with a special combination of five seeds: sunflower seeds, flax seeds, chia seeds, sesame seeds, and hulled hemp seeds. Jam-packed with nutrition, MaxOmega is an excellent source of Omega 3 ALA! Plus, there’s no need to toast to enjoy. Today, we’re rounding up a few ideas to help you enjoy […]
gluten free stuffing apple and brie stuffed pumpkin
It’s that time of year again…..Stuffing! What are you going to make with all that leftover stuffing? Well, if you are making a box of Three Bakers Stuffing Mix, you might want to make extra because it will not last long, in your house. I decided to try something different. I combined all of my favorite ingredients […]
celiac disease holiday survival guide
The holidays are fast approaching. Are you ready to handle them gluten-free? Food is a huge part of our lives; there’s no denying that holidays are filled with special treats and feasts. It’s particularly challenging if you’ve celiac disease or gluten sensitivity. Which, is why we’ve pulled together some of our favorite tips to help […]
gluten free comfort foods
Who said that you couldn’t eat your favorite comfort food while on a gluten-free diet? Not us! Here at Three Bakers, we help people with celiac disease to enjoy their gluten-free diet by sharing recipes that everyone will truly enjoy. We’ve rounded up our top picks of gluten-free comfort foods so you can warm up, […]
Three Bakers is honored to be part of the 10th Annual Gluten Free Awards this year, and they are open for voting! This will be the third year in a row we’ve received nominations. The Gluten Free Awards (GFA).  The GFA’s are similar to the “People’s Choice Awards” but strictly for the gluten free industry.  […]
May 15, 2019 (Moscow, PA) – Three Bakers, a family-run craft gluten-free bakery, today announced an expansion to their popular line-up of gluten-free breads, new Large Slice Whole Grain White and Large Slice Golden Flax flavors. The mission of Three Bakers is to create foods that rival mainstream choices in flavor with the added benefit […]
gluten free chicken cordon bleu
Chicken cordon bleu is an American classic. Traditionally chicken breast is pounded thin, then rolled with ham and cheese, dipped in egg and bread crumbs and fried, which is delicious, but a bit complicated to make. With Three Baker’s Snackers we put a fun twist on this classic. This easy version uses a gluten free […]
gluten free bread
For any sandwich lover newly diagnosed with celiac disease, a common concern is the fact that they must give up traditional bread that they’ve known and enjoyed their entire life. So, it’s not unusual for the first question to be  “what’s the best gluten free bread?”