We are a culture obsessed with celebrities. Between social media platforms and shelves packed with glossy magazines, we’re inundated with images of singers, actors, and heiresses whether we want to be or not. Worshipping this parade of people that are both richer and more beautiful than seemingly physically possible (thanks, Photoshop!) can be a big […]
With Halloween approaching, revelers with celiac disease tend to start thinking about how they’re going to get through get-togethers, parties and other events. If you or someone who know has celiac disease, you may be thinking about some gluten free Halloween treats that everyone can enjoy either when you’re hosting or for handing out to […]
Who said that you couldn’t eat your favorite comfort food while on a gluten-free diet? Not us! Here at Three Bakers, we help people with celiac disease to enjoy their gluten-free diet by sharing recipes that everyone will truly enjoy. We’ve rounded up our top picks of gluten-free comfort foods so you can warm up, […]
Well it is that time of year again…..Pumpkin Season! Satisfy your sweet tooth with these pumpkin spice bites. They are the perfect size, filled with pumpkin goodness. The pumpkin filling is creamy with a dollop is slightly sweet buttercream made with cream cheese. The added graham snacker on top gives these individual bites a little […]
Dining out isn’t just a luxury, for many families it’s a great time to bond, allows people to engage socially, and best of all, offers up the opportunity for someone other than yourself to plan, prep, cook and clean up after a meal. However, for those of us with celiac disease, choosing restaurants can be […]
Gearing up to make some fun gluten free pizza this fall? It’s always a fun idea to change your toppings to match the seasons, and what could be more delicious than a fall-themed pizza party with lots of toppings that everyone will enjoy? For fall, think of great colors: think oranges and reds to match […]
The word “Hummus” comes from the Arabic word meaning “chickpeas”. Another name for the chickpea bean is Garbanzo. Chickpeas are a rich source of vitamins, minerals and fiber, and provide a great balance of protein, fiber and healthy fats.
As we all know, celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley, and rye. It is also hereditary, meaning that it runs in families. Aside from those, it can develop at any age after people start eating foods or medicines that contain gluten.
There is something incredibly comforting about the humble grilled cheese sandwich. In its simplest form, it’s a cinch to whip up on a raining day requiring only a couple slices of gluten-free bread, your favorite cheese and a pan to cook it in. However, one does not always need to rely on simplicity, for this […]