03 Apr 2018
is sprouted grain bread gluten free

Bread is something that many people use as part of their daily diets whether it be for sandwiches, toast, side dishes like stuffing or in another form like bagels, English muffins and so on. If you have recently been diagnosed with Celiac disease or suspect that you are currently sensitive to gluten, then you may […]

19 Mar 2018
celiac disease awareness

An autoimmune disorder that can lead to damage of the small intestine, people who have Celiac disease cannot ingest gluten without having a host of uncomfortable and unpleasant symptoms. Approximately one in one-hundred people suffer from Celiac disease and there may be as many as two and one-half million Americans alone that are living with […]

12 Mar 2018

There are currently three different grains that are considered to be gluten-based and they should be avoided by people who are either sensitive to gluten or have diagnosed Celiac disease. These three grains are wheat, barley and yes, rye. There are different variations of these grains. For example, Kamut, triticale, and spelt are variations of […]

15 Feb 2018
Is Non-Celiac Gluten Sensitivity?

Celiac disease is an immune response that occurs when a person has eaten gluten in some form. There is a medical test that can be performed for this condition. However, if you are someone who suffers from one or more physical symptoms after eating gluten but have tested negative for Celiac disease, you may have […]