13
Jun 2019
- BY Linda Bonwill
- POSTED IN Gluten-Free Recipes
- WITH 0 COMMENTS
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Sausage gravy was a very popular Southern breakfast dish in the U.S. Sausage gravy is traditionally served as part of the dish “biscuits and gravy”. It has been known that this dish was first created during the Revolutionary War. It was a hearty, high-calorie meal and affordable to make. Many types of meat were used. […]